Now you too can attend the
TWENTIETH ANNUAL NORTHWEST FOOD SANITATION WORKSHOP AND EXHIBIT SHOW!
After years of sold out seating, the program has expanded their classroom
and program facilities to accommodate about 90 more registrations of
management and sanitation employees.
Late registration fees have been waived. The program "The Focus IS
Sanitation", held October 24-25, 2000 at the Sheraton Airport Hotel in
Portland Oregon, features the latest developments in sanitation, safety,
laboratory, and food quality equipment and services. The program is a
combination of General Sessions and repeated Concurrent Workshops. Topics
range from "Liability, Sanitation, and Food Safety" to "Microbiology 101" to
"Effective Allergen Control Programs".
The issues are ones that impact the SEAFOOD industry so sign up NOW! For
registration information and the full agenda visit the program web site at:
http://ext.wsu.edu/FoodSanitation
Kenneth S. Hilderbrand Jr.
Seafood Processing Specialist
Sea Grant Extension Program
Oregon State Univ. Marine Science Center
2030 Sth Marine Science Drive
Newport, Oregon 97365-5296 USA
phone: 541 867-0242
fax: 541 867-0138
email: <ken.hilderbrand@hmsc.orst.edu>
This archive was generated by hypermail 2b29 : Fri Oct 13 2000 - 11:03:27 PDT