Dear John:
There is an excellent chapter in Principles of Food Process Sanitation
published by the Food Processors Institute (Editor Allen Katsuyama) on
Sanitary Design of Plants and Equipment......Buy the book. It is worth the
price.
Rick Stier
Richard F. Stier
Director, Technical Services
Agricultural Led Export Business
12 Dokki Street, 6th Floor
Dokki, Cairo, EGYPT
TEL 011-202-338-1445
FAX 011-202-348-0729
CELL 012-325-0563
EMAIL rickstier4@aol.com
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