Dear Seafood Listers
I am getting more and more requests from our member countries (Central and
Eastern Europe) about factory design - generic ones for a variety of fish
products.
Rather than reinvent the wheel, do any "standard" factory designs exist
(electronically), say for a simple primary processing factory including
freezing, a smoking operation and a cannery. That would cover a large
percentage of the factories in the region. I know this is a bit like asking
how long is a piece of string, but before I start to rough out some designs
as guidelines, I felt I should ask you all.
Regards
John Ryder
John Ryder
FAO EASTFISH, PO Box 0896
2100 Copenhagen, Denmark
Tel: +45 3546 7136 (Direct)
Fax: +45 3546 7181
www.eastfish.org <www.eastfish.org>
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