Use of antioxidants

From: Raffo Magnasco, P. CAPSA-RTAN/2 (paula.raffo_magnasco@scapsa.shell.com)
Date: Tue Oct 03 2000 - 10:28:17 PDT

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    I would like to know about the use of antioxidants while processing fish
    (ie. canned, smoked, salted, frozen, etc.).
    My interest in the subject is mainly on Mackerel.
    Thanks a lot.

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