seafood_log0009
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Starting: Tue Sep 05 2000 - 13:04:41 PDT
Ending: Thu Sep 28 2000 - 06:44:05 PDT
- Abnet
- AFTC registration and call for papers
- Bug counts, oysters
- Certified, seafood, HACCP, plants, Peru
- classes
- Cold-smoked salmon pH, aW
- for posting EPA AQUaculture Regulations notice
- fresh vs. frozen
- Gadus morhua: ammonia
- HACCP Course
- HACCP course and AFTC
- heavy metals
- hi
- Iridescence in fish
- Live Aquatics Conference Program
- Microbiological Criteria for fresh/previously frozen finfish and shrimp
- Online Seafood Waste Management Resources
- PVP use in fish
- PVP used in transporting fish
- Sea ursin
- Seafood Science and Tech. metting
- Smoked salmon, pH/Aw
- SV: Smoked salmon, pH/Aw
Last message date: Thu Sep 28 2000 - 06:44:05 PDT
Archived on: Thu Sep 28 2000 - 06:46:40 PDT
32 messages sorted by:
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: Thu Sep 28 2000 - 06:46:40 PDT