classes

From: Liz Brown (lbrown@sj-alaska.edu)
Date: Wed Sep 20 2000 - 11:29:48 PDT

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    Announcing the fall line-up for the Sheldon Jackson College Seafood
    Technology Program.

    SFT 103 Survey of Seafood Industry
        10/2-6 1 8 am - noon Instructor: Liz Brown
    SFT 104 Seafood Processing Regulations
        10/9-13 1 8 am - noon Instructor: Liz Brown
    SFT 107 Traditional Fisheries
        10/9-13 1 6-10 pm Instructor: Norman Kohler
    SFT 101 Safety in Seafood Processing
        10/16-20 1 1-5 pm Instructor: Jerry Dzugan
    SFT 109 Microbiology Lab Techniques
        10/16-20 1 6-10 pm Instructor: Benjamin Kayne
    SFT 102 Quality Assurance of Seafood
        10/23-27 1 8 am - noon Instructors: Don Kramer & Chuck Crapo
    SFT 111 Smoked Products Processing
        10/23-27 1 6-10 pm Instructors: Chuck Crapo & Don Kramer
    SFT 191 Refrigeration & Freezing
        10/30-11/3 1 1-5 pm Instructors: Ed Kolbe & Don Kramer
    SFT 108 HACCP for Seafood
        10/30-11/3 1 6-10 pm Instructors: Don Kramer & Liz Brown
    SFT 105 Work Ethic / Job Skills
        11/6-10 1 8 am - noon Instructor: Shelia Finkenbinder
    SFT 112 Surimi Processing
        11/6-10 1 6-10 pm Instructor: Jerry Babbitt

    All courses are one credit and will be held in Sitka, Alaska. Special
    rates for on-campus housing available. Please contact Liz Brown for
    further information. 

    --
Seafood Technology Program
Sheldon Jackson College, 801 Lincoln Street, Sitka, Alaska 99835
lbrown@sj-alaska.edu   phone:907-747-2554   fax:907-747-5249
http://sj-alaska.edu/    http://www.uaf.edu/MAP/seafood-prog.html

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