HACCP Course

From: Ronald Hoelzer (rsardine@acadia.net)
Date: Wed Sep 13 2000 - 06:27:15 PDT

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We would like to get the word out as early as possible that the Northern
New England Seafood Alliance has scheduled another HACCP (AFDO approval
pending):

DATES: November 6 - 8, 2000

LOCATION: Bangor, Maine

PRICE: $175

CONTACT: Ron Hoelzer
                        207-942-6295
                        rsardine@acadia.net
                        707-371-7619 (FAX)

Next message: E. Jerry Oliveras, Laboratory Director: "PVP use in fish"
Previous message: Mike Strang: "heavy metals"
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