heavy metals

From: Mike Strang (mstrang@ducktrap.com)
Date: Mon Sep 11 2000 - 08:07:23 PDT

  • Next message: Ronald Hoelzer: "HACCP Course"

    Dear listers,

    We are searching for data concerning mercury and other heavy metal levels in raw and farmed Atlantic salmon and other seafood products.

    I am hopeful that someone may be able to steer me in the right direction.

    Any help would be appreciated.

    Thanks!

    Mike Strang, Quality Control Manager
    Ducktrap River Fish Farm, LLC
    57 Little River Drive
    Belfast, Maine 04915
    Phone: (207) 338-6280
    Fax: (207) 338-6288
    E-mail: mstrang@ducktrap.com



    This archive was generated by hypermail 2b29 : Mon Sep 11 2000 - 08:05:26 PDT