Smoked salmon, pH/Aw

From: Richard Chivers (richard@fishonline.co.uk)
Date: Wed Sep 06 2000 - 04:18:34 PDT

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Does anyone have figures for the pH and Aw ranges for smoked salmon which has a minimum salt content of 3.5% in the water phase please?

Thanks

Richard Chivers
Fisheries Consultant
Seafood Audit International
www.fishonline.co.uk

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