Re: Microbiological Criteria for fresh/previously frozen finfish and shrimp

From: Andrew Strak (abstrak@accesswave.ca)
Date: Tue Sep 05 2000 - 17:42:27 PDT

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    Linda,

    There are some state guidelines in this respect that may vary. Please have
    also a look at the microbiological guidelines for seafood products of the
    U.S. largest trading partner - Canada at:

    http://www.cfia-acia.agr.ca/english/anima/fispoi/guide/bace.shtml

    Regards,

    Andrew Strak
    www.canfish.com

    ----- Original Message -----
    From: "Greene, Linda" <greeli@consumer.org>
    To: <seafood@ucdavis.edu>
    Sent: Tuesday, September 05, 2000 4:59 PM
    Subject: Microbiological Criteria for fresh/previously frozen finfish and
    shrimp

    > I'm looking for microbiological limits for total plate count, fecal
    coliform
    > and E. coli for fresh/frozen finfish and shrimp.
    >
    > I've found some criteria in the Compendium for Fishery and Fishery
    Products,
    > though there are no guidelines for fecal coliform/E. coli which apply to
    > finfish and shrimp.
    >
    > Does anyone have suggestions as where to look?
    >
    >
    > Linda Greene
    > Consumers Union
    > greeli@consumer.org
    >
    >

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