Responding to the message of
<3.0.2.32.20000905151158.0068b5fc@falcon.tamucc.edu>
from rmiget@falcon.tamucc.edu:
>
> What are the current regulations pertaining to the use of the terms "fresh
> and previously frozen" seafoods at the retail level in the U.S. Thanks.
> Russ Miget
>
Interestingly FDA is asking that question right now They have called a meeting
to discuss use of "fresh" for nonthernmally process ed foods in 65 FR 41029 This
document discusses FDAS's rules on the use of frsh so is useful. You can
download a pdf file from the gPO or directly from my eaction Kinetics web site
at
http://courses.che.umn.edu/00fscn8334-1f/FScN8334_Reading.html
Go to Topic 1 on the page.
Dr Ted Labuza Morse/Alumni Distinguished Teaching Professor
Professor of Food Science and Technology Department of Food Science & Nutrition
136 ABLMS U of Minn St Paul, MN 55108 Voice 612-624-9701 Fax 612-625-5272
home fax 651-483-3302 home phone 651-481-8466 tplabuza@tc.umn.edu
http://fscn.che.umn.edu/Ted_Labuza/tpl.html
"SURFING THE WAVES OF CYBERSPACE"
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|กก|
| \|
|__| "The attitude of an engineer must be different than
| that of a mathematician. The engineer is concerned with
---|---- truth, not mere consistency." Biot
/ \
|___/__/\_____/
"Before I came here I was confused about this subject. Having listened to your
lecture I am still confused But on a higher level."- E. Fermi
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