Microbiological Criteria for fresh/previously frozen finfish and shrimp

From: Greene, Linda (greeli@consumer.org)
Date: Tue Sep 05 2000 - 12:59:38 PDT

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    I'm looking for microbiological limits for total plate count, fecal coliform
    and E. coli for fresh/frozen finfish and shrimp.

    I've found some criteria in the Compendium for Fishery and Fishery Products,
    though there are no guidelines for fecal coliform/E. coli which apply to
    finfish and shrimp.

    Does anyone have suggestions as where to look?

    Linda Greene
    Consumers Union
    greeli@consumer.org

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