Hi Paul,
Paul,
I cannot recall that you told me anything about those fancy phosphates when
we were discussing Fish Plus several years ago :-))).
Best regards,
Andrew Strak
www.canfish.com
----- Original Message -----
From: "Paul G. Taylor" <pault@everfoodingr.com>
To: "Seafood Internet" <seafood@ucdavis.edu>; <fstengard@bamasea.com>;
<abstrak@accesswave.ca>
Cc: "Sandy Stone" <sstone@bkladenburg.com>
Sent: Tuesday, August 29, 2000 12:11 PM
Subject: Re: Fish Plus
> Thanks, Andrew. You have it all correct, except for the phosphate. The
old
> habit in the seafood industry is to think of all phosphate as STPP.
> Fish-Plus contains a more sophisticated and instantized combination of
> polyphosphates with a slightly lower pH than STPP.
>
> Best regards,
>
> Paul G. Taylor
> Evergreen Food Ingredients
> 2210 Black Lake Blvd. S.W.
> Olympia, WA 98512-5604
> Phone: (360)754-1718; Fax: (360)754-1704
> E-mail: pault@everfoodingr.com
>
>
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