Thanks, Andrew. You have it all correct, except for the phosphate. The old
habit in the seafood industry is to think of all phosphate as STPP.
Fish-Plus contains a more sophisticated and instantized combination of
polyphosphates with a slightly lower pH than STPP.
Best regards,
Paul G. Taylor
Evergreen Food Ingredients
2210 Black Lake Blvd. S.W.
Olympia, WA 98512-5604
Phone: (360)754-1718; Fax: (360)754-1704
E-mail: pault@everfoodingr.com
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