Fish Plus has been formulated not so much for water retention improvements
as for shelf life extension of seafood at refrigerated temperatures. It
comprises of potassium sorbate, citric acid and STPP to fix the pH of
solution at a steady point (if I remember close to 6.2-6.3) where the
sorbate is still effective against spoilage bacteria. According to my
personal experience, the product may perform well in most applications while
substantially extending shelf life of various raw seafood products through
depressing the off-flavour generating flora.
Andrew Strak
www.canfish.com
----- Original Message -----
From: "Fred Stengard" <fstengard@bamasea.com>
To: "Seafood Internet" <seafood@ucdavis.edu>
Sent: Monday, August 28, 2000 1:31 PM
Subject: Fish Plus
> Has anyone heard of a product called Fish Plus? I understand it is some
> type of tripoly formulated for weight gain. I was looking for
> information on how
> to obtain this product.
> Cheers,
> Fred Stengard
>
>
This archive was generated by hypermail 2b29 : Mon Aug 28 2000 - 19:19:44 PDT