Mussel processing

From: Alain Samuel (asamuel@agr.gouv.qc.ca)
Date: Fri Aug 18 2000 - 12:02:13 PDT

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Dear members,

Actually a mussel processor realise declumping operation on Mytulus edulis.
After this operation, there is 15 % of the mussels that have the broken
shell. I would like to know if there is different types of declumper on
the market and which one is the best ? Is it possible that the problem
depends of the culture way and all biologic aspects ?

Thank you in advance for your help ?

Alain Samuel

Alain Samuel
Seafood technician
Technicien en procédés industriels
Centre technologique des produits aquatiques
Gaspé, Québec
Tél. : 418-368-7662
Fax : 418-368-360-8514
e-mail : asamuel@agr.gouv.qc.ca

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