Microbiological determination in fresh fish

From: rduran@fundch.cl
Date: Thu Aug 17 2000 - 10:56:16 PDT

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Dear listers :

I need information about the microbiological levels (Critical limits)
required for fresh fish products , especifically for Chilean Whiting
(Merluccius gayi gayi).

Regards

rduran@fundch.cl phone : (56)-(2)-2400388

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