Your help is appreciated in forwarding the information below to agencies
and trainers that you think would be interested in obtaining Association
of Food and Drug Official trainer certification in either Hazard Analysis
and Critical Control Points, or Sanitation Control Procedures. The
Seafood HACCP Alliance is offering International Trainers Courses in
Hazard Analysis and Critical Control Point (HACCP), and Sanitation Control
Procedures this fall:
SCP October 24-26, 2000 - Miami, FL (Steve Otwell, Coordinator) ($150
US)
HACCP November 28-30, 2000 - San Francisco, CA (Robert Price, Coordinator)
($150 US)
SCP December 1, 2000 - San Francisco, CA (Robert Price, Coordinator) ($75
US)
The trainer courses are open to qualified individuals with educational,
professional and training experience in HACCP, or SCP. These courses are
particularly helpful to regulatory agency personnel and international
trainers who are involved with implementing HACCP, or SCP in order to meet
the requirements of the United States Food and Drug Administration's
regulation on the "Procedures for the Safe and Sanitary Processing and
Importing of Fish and Fishery Products" (21 CFR Parts123 and 1240).
A certificate of trainer course completion will be issued by the
Association of Food and Drug Officials to participants in the
trainer courses. This certificate will be recognized by both US
state and federal authorities as evidence of special training in
preparation to comply with the current US FDA HACCP regulations. Only
courses that are registered through the AFDO/Alliance training program
with "qualified" instructors will be eligible for the AFDO Certificate for
HACCP or SCP Course Completion.
Details on the Miami Sanitation Control Procedures course are on
the web at:
http://seafood.ucdavis.edu/sanitation/tttscpfl.htm
Details on the San Francisco courses are on the web at:
http://seafood.ucdavis.edu/haccp/training/ucdttthaccpsf.htm
http://seafood.ucdavis.edu/sanitation/ucdtttscpsf.htm
Applicants should familiarize themselves with the "AFDO HACCP and SCP
Protocol" and the AFDO Criteria for Trainers which is discussed in the
protocol. This information is available on the web as a downloadable Word
file from: http://www.afdo.org/seafood_haccp.html
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