Please forward following to the Listers:
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Please indform, under which conditions brinefreezing seafood i Potasssium Cloride (CaCl) are accepted by the authorities in EU and USA/Canada.
Are there any health risc?
Specific demands for the equipement? corrosion?
Other?
Hans Morten Henriksen
Alcedo - Seafood Processing Consultants
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