Rich,
My guess would be that your friend suffers from a phosphate sensitivity.
hope this helps,
Zac
> -----Original Message-----
> From: Rich Sewell [SMTP:ahres@uaa.alaska.edu]
> Sent: Friday, August 04, 2000 3:17 PM
> To: Crust List; Seafood List
> Subject: Allergic Reaction to Crustaceans
>
> Dear Listers,
>
> I have a friend who has an allergic reaction when she eats crustaceans
> that
> were previously frozen, but has no reaction when the crustaceans are
> cooked
> live and eaten fresh. This includes various species.
>
> Any thoughts about what might be the cause of the allergic reaction?
>
> Sorry for the cross-post.
>
> Regards,
>
> Rich
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