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Seafood HACCP Alliance Schedule of HACCP Basic (3-day), Encore (ENC)
(1-day) and Sanitation Control Procedures (SCP) (1-day) courses.
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DATE TYPE LOCATION INSTRUCTOR PHONE FAX
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Regional Affiliate: AFDOSS
8/14/00 HACCP Atlanta, GA Keith Gates 912/264-7268 912/264-7312
8/16/00 SCP Atlanta, GA Keith Gates 912/264-7268 912/264-7312
8/23/00 SCP Titusville, FL Victor Garrido 352/392-1991 352/392-8594
Regional Affiliate: CASA
8/9/00 SCP Reynoldsburg, OH Robert McDonald 614/469-7353 614/467-7359
10/3/00 HACCP East Setauket, NY Ken Gall 631/632-8730 631/632-8216
Regional Affiliate: NCAFDO
8/22/00 Basic East Lansing, MI Ronald Kinnunen 906/228-4830 906/228-4572
Regional Affiliate: NEFDOA
9/19/00 SCP Providence, RI Lori Pivarnik 401/874-2972 401/874-2994
Regional Affiliate: WAFDO
8/21/00 SCP** Honolulu, HI Robert Price 530/752-2194 530/752-4759
**Train-the-Trainer
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Above is the most current listing of Basic Seafood HACCP, Sanitation
Control Procedures, and ENCORE Courses that have been registered by the
Association of Food & Drug Officials and Seafood HACCP Alliance, except
where noted. For a listing of all --AFDO and other-- seafood HACCP
courses that have come to our attention, check the web site at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
The Basic Training Course is designed for those persons working in the
commercial and regulatory settings or related profesions that can
influence and/or involve seafood and/or aquacultured product safety. In
keeping with the FDA HACCP mandate for fish and fishery products (21CFR
Part 123) this course focuses on product processing which can relate to
production, importing and additional commerce.
Participants that attend the standard three day course will receive a
"Certificate of HACCP Completion." This certificate will be viewed in
recognition of training to satisfy the FDA mandatory seafood HACCP
regulations. Only courses registered through the AFDO/Alliance training
program will be eligible for the AFDO Certificate for HACCP Course
Completion.
The Seafood HACCP Encore Training Course is a one day program specifically
designed for processors who have received an untitled or warning letter
from FDA or had significant HACCP deviations noted during an FDA
inspection of their facility. The course will help you expand your
knowledge of the fundamental HACCP principles and improve your ability to
develop an effective HACCP plan for your processing operation. Ultimately,
the course is intended to improve your compliance with the FDA seafood
HACCP regulation. The course will focus on how to perform a hazard
analysis and prepare a HACCP plan. FDA, state regulatory officials, and
Sea Grant University personnel will be on hand to provide assistance with
problems you may have in developing or implementing your HACCP plans.
The above information is also posted on our web at:
http://seafood.ucdavis.edu/events/meetings.htm (Calendar of Seafood
Events)
For further information, contact the instructor.
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