seafood_log0008
By Thread

Starting: Wed Aug 02 2000 - 10:59:14 PDT
Ending: Thu Aug 31 2000 - 16:16:23 PDT

• Updated Seafood HACCP Alliance Training Courses Pamela Tom (Wed Aug 02 2000 - 10:59:13 PDT)
• Autosvar - Ikke til stede: SEAFOOD digest 1158 Lasse Vigel Jřrgensen (Thu Aug 03 2000 - 00:06:10 PDT)
• water activity in fishcakes. Pacific Management Resources, Inc. (Thu Aug 03 2000 - 19:05:01 PDT)
  • Re: water activity in fishcakes. Andrew Strak (Thu Aug 03 2000 - 19:40:46 PDT)
  • Re: water activity in fishcakes. chong lee (Fri Aug 04 2000 - 06:20:52 PDT)
  • Re: water activity in fishcakes. Howgate (Fri Aug 04 2000 - 11:21:33 PDT)
• Ph level of raw prawn LMCKENZIE (Thu Aug 03 2000 - 21:40:35 PDT)
• RE: water activity in fishcakes Pamela Tom (Fri Aug 04 2000 - 09:43:19 PDT)
• Allergic Reaction to Crustaceans Rich Sewell (Fri Aug 04 2000 - 12:16:32 PDT)
  • RE: Allergic Reaction to Crustaceans Zac Schwarzbach (Fri Aug 04 2000 - 13:11:03 PDT)
    • Re: Allergic Reaction to Crustaceans Paul G. Taylor (Fri Aug 04 2000 - 14:45:33 PDT)
• Caro Growth Rates Richard Chivers (Sat Aug 05 2000 - 02:26:24 PDT)
  • Re: Caro Growth Rates Andrew Strak (Sun Aug 06 2000 - 05:33:05 PDT)
• Spanish Translation Available: FDA's "Fish and Fisheries Products Hazards and Control Guide: 2nd Ed." Pamela Tom (Sat Aug 05 2000 - 11:56:10 PDT)
• Questions for the "list" Alcedo / Hans Morten Henriksen (Mon Aug 07 2000 - 01:57:27 PDT)
• Seafood HACCP Alliance International Trainers Courses in HACCP and Sanitation Control Procedures Pamela Tom (Fri Aug 11 2000 - 11:26:28 PDT)
• Ph levels of Aust. prawns LMCKENZIE (Mon Aug 14 2000 - 14:00:01 PDT)
  • RE: Ph levels of Aust. prawns Douglas L. Marshall (Tue Aug 15 2000 - 07:59:16 PDT)
• Seafood HACCP Training Courses - Update Pamela Tom (Wed Aug 16 2000 - 10:38:16 PDT)
• Little pieces of shell in clams Sebastian Gutierrez (Wed Aug 16 2000 - 15:24:14 PDT)
  • Re: Little pieces of shell in clams Angel M. Suarez (Wed Aug 16 2000 - 19:48:15 PDT)
  • Re: Little pieces of shell in clams Dr. Jose P. Peralta (Wed Aug 16 2000 - 21:16:48 PDT)
• FW: Green post-freezing discoloration in tropical shrimp? Richard Lord (Thu Aug 17 2000 - 02:58:44 PDT)
• Microbiological determination in fresh fish rduran@fundch.cl (Thu Aug 17 2000 - 10:56:16 PDT)
• HACCP for Sushi Products Jeff Kronenberg (Thu Aug 17 2000 - 16:31:51 PDT)
• Mussel processing Alain Samuel (Fri Aug 18 2000 - 12:02:13 PDT)
• Job Announcement: Oregon State Univ. Faculty Position Pamela Tom (Fri Aug 18 2000 - 15:33:09 PDT)
• Inquiry - Salmon Fat Content Pamela Tom (Fri Aug 18 2000 - 18:04:54 PDT)
• preserve scallop oceanos1 (Mon Aug 21 2000 - 07:03:30 PDT)
• TVN and histamine MARY LEON (Mon Aug 21 2000 - 08:07:38 PDT)
  • Re: TVN and histamine Anthony P. Bimbo (Mon Aug 21 2000 - 10:59:49 PDT)
• Info needed Constantine N. Eliades (Tue Aug 22 2000 - 01:00:49 PDT)
  • Info needed Constantine N. Eliades (Tue Aug 22 2000 - 01:07:04 PDT)
    • RE: Info needed Ken Hilderbrand (Tue Aug 22 2000 - 11:09:03 PDT)
• Fish Plus Fred Stengard (Mon Aug 28 2000 - 09:31:06 PDT)
  • Re: Fish Plus Paul G. Taylor (Mon Aug 28 2000 - 10:04:27 PDT)
  • Re: Fish Plus Andrew Strak (Mon Aug 28 2000 - 19:13:31 PDT)
    • Re: Fish Plus Paul G. Taylor (Tue Aug 29 2000 - 08:11:50 PDT)
      • Re: Fish Plus Andrew Strak (Tue Aug 29 2000 - 10:08:33 PDT)
      • Re: Fish Plus Paul G. Taylor (Tue Aug 29 2000 - 10:22:01 PDT)
      • Re: Fish Plus Andrew Strak (Tue Aug 29 2000 - 14:11:30 PDT)
  • Re: Fish Plus SHRIMPKEM@aol.com (Tue Aug 29 2000 - 06:37:01 PDT)
    • Re: Fish Plus Howgate (Tue Aug 29 2000 - 12:21:49 PDT)
      • Re: Fish Plus Paul G. Taylor (Tue Aug 29 2000 - 13:34:48 PDT)
• seafood chemist position available Brian Himelbloom (Mon Aug 28 2000 - 17:55:34 PDT)
• Fish-Plus Paul G. Taylor (Tue Aug 29 2000 - 08:34:50 PDT)
• cold smoked salmon shelf-life Krause, Kelly A. (Tue Aug 29 2000 - 16:53:37 PDT)
  • cold smoked salmon shelf-life Paw Dalgaard (Wed Aug 30 2000 - 03:33:14 PDT)
• FYI - FREE Resource for JOB Postings and a Robust/Searchable Seafood HACCP Forum with CHAT Facility - Fisheryxchange.com Matthew Munafo (Tue Aug 29 2000 - 18:25:22 PDT)
• HACCP Listserv Etiquette Pamela Tom (Tue Aug 29 2000 - 19:36:43 PDT)
• vacuum packaged cooked crabmeat— pasteurization practices ShelcoPA@aol.com (Wed Aug 30 2000 - 06:53:59 PDT)
• HACCP Alliance Course Update Pamela Tom (Thu Aug 31 2000 - 16:16:22 PDT)

Last message date: Thu Aug 31 2000 - 16:16:23 PDT
Archived on: Thu Aug 31 2000 - 16:19:34 PDT

This archive was generated by hypermail 2b29 : Thu Aug 31 2000 - 16:19:34 PDT