Oyster id and traceability

From: ruelloinc@wr.com.au
Date: Mon Jul 24 2000 - 17:52:18 PDT

  • Next message: Andrew Strak: "Re: Amount of Ice to Chill Fish - back to the basics!"

    Many thanks to the many helpful answers from the oyster experts out
    there! I was most impressed that there are so many still active in this
    dangerous industry!

    I now have another request. I am looking for ideas for the
    identification and traceability of bags and boxes of oysters from the
    farm to the processor through to the 20 and 10 doz box of opened oysters
    and then on to the retailer of 1 and 1/2 doz trays. I am looking for
    soemthing that is an advance on paper and pen, but does not cost the
    earth in mdoern technology.

    Ideally I want ot id a tray of 1/2 or 1 daz opened oysters back to the
    original farm.

    I look forward to your assistance, again.

    Regards to all oyster lovers

    Judith Woods

    This archive was generated by hypermail 2b29 : Mon Jul 24 2000 - 18:01:10 PDT