Re:

From: Andrew Strak (abstrak@accesswave.ca)
Date: Sun Jul 23 2000 - 19:38:09 PDT

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Traditionally? With egg white.

Andrew Strak

  ----- Original Message -----
  From: Juergen R. Ahlmann
  To: Seafood@ucdavis.edu
  Sent: Sunday, July 23, 2000 9:45 PM

Can anybody tell me how to clarify (clear) broth? In this case, I want to clear the stock that has been left over after fish has been boiled.

Juergen R. Ahlmann
jahlmann@thecatfish.com

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