more on calculating how much ice is needed to chill fish

From: Ken Hilderbrand (ken.hilderbrand@hmsc.orst.edu)
Date: Fri Jul 14 2000 - 09:15:02 PDT

  • Next message: Dr. Jose P. Peralta: "Amount of Ice to Chill Fish"

    As Pam Tom points out:

    "The Seafood Network Information Center web site has two downloadable
    spreadsheet files for ice calculations at
    http://seafood.ucdavis.edu/pubs/publications.htm

    "All you need to do is plug in the values and the spreadsheet does the
    calculations for you.

    "1.) Calculating Slush Ice Needed for Fishing (Excel file) created by Ken
        Hilderbrand (Sea Grant Extension Specialist) at Oregon State
        University (1999)

    "2.) Calculating Wet Ice Needed for Fishing (Excel file) adapted by Robert
        J. Price (Sea Grant Extension Specialist) at UC Davis (1999)"

    In the way of further explanation:

    The first calculation is for "Slush Ice" in a flooded hold where you need to
    consider the ice needed to chill the seawater flooding the hold. Flooded
    holds are typical in slush ice systems in Alaska and Oregon (to reduce free
    surface sloshing which makes the boat unstable). The math is complicated by
    the fact that the more ice needed for the anticipated catch, the less
    seawater needed to flood the hold and, of course, then less ice to chill
    that seawater. The model makes some assumptions that may not fit every
    circumstance but it was field tested in 1983 in the Bering Sea cod fishery
    and was quite accurate. The model assumes that chilled sea water will be
    spilled out of the hold whenever fish is added. My colleague Ed Kolbe has a
    similar model written in Basic language which assumes no spillage of
    seawater - and therefore not a flooded hold. If someone really wants the
    equations for these calculations let me know - I can probably find them in
    my old files.

    The second calculation model for "Wet Ice" by Bob Price is written for the
    simpler calculations now being discussed - where you have only fish, ice,
    and heat leak to consider.

    Kenneth S. Hilderbrand Jr.
    Seafood Processing Specialist
    Sea Grant Extension Program
    Oregon State Univ. Marine Science Center
    2030 Sth Marine Science Drive
    Newport, Oregon 97365-5296 USA
    phone: 541 867-0242
    fax: 541 867-0138
    email: <ken.hilderbrand@hmsc.orst.edu>



    This archive was generated by hypermail 2b29 : Fri Jul 14 2000 - 09:17:13 PDT