On Thu, 13 Jul 2000, [iso-8859-1] André & Joline Belliveau wrote:
> There must be an easy was to determine how much ice should be added to
> a known quantity fish to chill it to a determined temperature knowing
> how much fish one has and what the temperature is before adding ice.
> Anybody out there know what it is and is willing to share it?
The Seafood Network Information Center web site has two downloadable
spreadsheet files for ice calculations at
http://seafood.ucdavis.edu/pubs/publications.htm
All you need to do is plug in the values and the spreadsheet does the
calculations for you.
1.) Calculating Slush Ice Needed for Fishing (Excel file) created by Ken
Hilderbrand (Sea Grant Extension Specialist) at Oregon State
University (1999)
2.) Calculating Wet Ice Needed for Fishing (Excel file) adapted by Robert
J. Price (Sea Grant Extension Specialist) at UC Davis (1999)
--------------------------------------------------------------
This is the Seafood HACCP Discussion Group. Information is
available on the web at:
http://seafood.ucdavis.edu/listserv/Listserv.htm
For inquiries on subscribing to the list, e-mail: pdtom@ucdavis.edu
To subscribe, e-mail listproc@ucdavis.edu with the message:
subscribe seafood [your first name] [your last name]
To unsubscribe, e-mmail listproc@ucdavis.edu with the message:
unsubscribe seafood
Files are now archived at:
http://listproc.ucdavis.edu/archives/seafood/
--------------------------------------------------------------
This archive was generated by hypermail 2b29 : Thu Jul 13 2000 - 21:21:08 PDT