The Seafood HACCP Alliance is sponsoring a Sanitation Control Procedures
for Processing Fish & Fishery Products Train-the-Trainer Course on August
21, 2000 in Honolulu, HI. Details are on the web at:
http://seafood.ucdavis.edu/haccp/training/hiann.htm
For questions, contact Dr. Aurora Hodgson at the University of
Hawaii. Phone: 808/956-6564 Fax: 808/956-8663 E-mail: hodgsona@hawaii.edu
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This is the Seafood HACCP Discussion Group. Information is
available on the web at:
http://seafood.ucdavis.edu/listserv/Listserv.htm
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Files are now archived at:
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