Re: enterobacteriaceae

From: Andrew Strak (abstrak@accesswave.ca)
Date: Fri Jul 07 2000 - 07:03:35 PDT

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Dear Shahul Hameed,

Please go to the following link containing Compendium of Fish and Fishery
Product Processes, Hazards, and Controls by National Seafood HACCP Alliance
for Training and Education Chapter 14: Coliforms, Fecal Coliforms and
Escherichia coli at:

http://seafood.ucdavis.edu/HACCP/Compendium/Chapt14.htm#Hydrophobic

or go to the rapid methods that you can find at:

http://seafood.ucdavis.edu/organize/rapid.html

Andrew Strak
www.canfish.com

----- Original Message -----
From: "shahul hameed" <peershahul@hotmail.com>
To: <seafood@ucdavis.edu>
Sent: Friday, July 07, 2000 1:05 PM
Subject: enterobacteriaceae

>
> Dear list members,
>
> Could anyone of you give me the enumeration procedure for the
> enterobacteriaceae group from fresh and frozen fillets.
>
> Thanks,
>
> Shahul Hameed
> Nile Perch Fisheries Ltd,
> Tanzania.
> ________________________________________________________________________
> Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com
>
>

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