Dear Morris
I would like to order for the Video on Smoked fish, " A Guide to making
safe Smoked Fish"
J.C.Ogunja
KMFRI
P.O.BOX 1881
KISUMU
KENYA
----- Original Message -----
From: Pamela Tom <pdtom@ucdavis.edu>
To: Seafood Internet <seafood@ucdavis.edu>
Cc: <jemorris@iastate.edu>
Sent: Wednesday, June 21, 2000 9:47 PM
Subject: New Video: Making Smoked Fish
> A GUIDE TO MAKING SAFE SMOKED FISH
>
> Smoked fish can be a profitable value-added product for fish processors,
> but it can also be lethal if not done correctly.
>
> The University of Wisconsin-Extension, in partnership with the North
> Central Regional Aquaculture Center, has produced a video that teaches the
> key steps that must be done to ensure that smoked fish is safe. "A Guide
> to Making Safe Smoked Fish" shows how to properly brine, smoke, cool,
> label, and store smoked fish. Shot on location at two Wisconsin fish
> smoking plants, the video features both traditional and modern fish
> smoking equipment.
>
> For ordering information, contact Dr. Joe Morris of the North Central
> Regional Aquaculture Center. Phone: 515-294-4622 Fax: 515-294-7874
> E-mail: jemorris@iastate.edu
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