Dear listers
I am looking for information regarding the following:
My product is lightly cold smoked salmon with 2% salt.
The product is vacuum packed and frozen immediately after smoking.
Its intended use is consumption after thawing and within the same day, if kept/stored below 3ºC.
What would the shelf life be? (after thawing)
What would be reasonable to list on the label, beside what is normally included?
I am thinking of putting information about the special use etc.
I am looking forward to hear from you.
Best regards
Simon
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Simon Jarding
Civilingeniør
Boulevarden 26, 1.sal
9000 Aalborg
Danmark
Telefon: 98 11 64 20
Mobil: 26 84 60 20
Fax: 98 11 64 20
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