Nitrite

From: Simon Jarding (s_jarding@hotmail.com)
Date: Tue Jun 27 2000 - 00:57:36 PDT

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Could anyone please tell me the demands/criteria for nitrite in cold smoked salmon for the US market.

I need to know the amount (concentration) allowed, but also documentation for this not causing any health risk.

Best regards

Simon

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Simon Jarding
Civilingeniør
Boulevarden 26, 1.sal
9000 Aalborg
Danmark

Telefon: 98 11 64 20
Mobil: 26 84 60 20
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