Biscuit cover meat

From: naleaga@LIFE.COM.EC
Date: Mon Jun 26 2000 - 04:22:35 PDT

  • Next message: Andrew Strak: "Re: Biscuit cover meat"

    Hi all

    There is an habit in my country:

    We take bread leftovers (complete breads) and keep for 2 or 3 days at ambient air

     for drying and then we grate and cover raw meat before frying.

    Is this a good practice, what would be the risks?

    Thanks for your answers.

    Nan

     

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