UV radiation

From: Mike Strang (mstrang@ducktrap.com)
Date: Thu Jun 22 2000 - 09:05:15 PDT

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I am interested in any information concerning the use of ultra-violet light as a microbial disinfectant step in processing seafood.
We have heard of Norwegian smokehouses bathing their brined salmon fillets in UV light.

Any info would be appreciated.
Thanks!

Mike Strang, Quality Control Manager
Ducktrap River Fish Farm, LLC
57 Little River Drive
Belfast, Maine 04915
Phone: (207) 338-6280
Fax: (207) 338-6288
E-mail: mstrang@ducktrap.com

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