Further details and registration forms on the following three free
workshops is available via the websites listed below.
On the morning of July 11, 2000 there will be an IMPORTERS WORKSHOP
discussing Verification Procedures, including Product Specifications and
Affirmative Steps. Hosted by the Hawaii Customs Brokers Association in
conjunction with the U.S. Food and Drug Administration.
http://seafood.ucdavis.edu/events/importer.htm
In the afternoon of July 11, there will be a PROCESORS WORKSHOP discussing
strategies to control histamine formation, C. botulinum in vacuum packaged
products, and sanitation control procedures. Other topics will include
compliance and enforcement issues and an FDA update. Hosted by Hawaii
State Dept. of Health, Food & Drug Branch in conjunction with the U.S.
Food and Drug Administration.
http://seafood.ucdavis.edu/events/workshop.htm
On July 12, 2000 there will be a SEAFOOD DECOMPOSITION WORKSHOP. Through
sensory examination, participants will be able to detect samples the FDA
accepts and rejects. Quality and safety issues will be addressed
throughout the course. FDA's sensory experts will provide training in
seafood sensory evaluation and quality attributes related to
decomposition. Hosted by Hawaii State Dept. of Health, Food & Drug Branch
in conjunction with the U.S. Food and Drug Administration.
http://seafood.ucdavis.edu/events/decomp.htm
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