Spray brine absorption

From: Madelon Mottet (madelon@ptialaska.net)
Date: Mon Jun 19 2000 - 15:26:05 PDT

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When using a spray brine system to freeze gutted salmon, how does the salt
absorption affect the meat?

The temperature of the fish will be reduced to 0 F in less than 2 hours.
The salinity is sufficient to keep the water from freezing.

Madelon Mottet, Ph.D.
Alaska-Southeast Bio-Research
Sitka Sea Farm
Japanese to English biological translating
704 Sawmill Creek Blvd., Sitka, Alaska 99835
Office Tel./Fax 1 (907) 747- 0622
Processing plant Tel. (907) 747-3862
www.ptialaska.net/~madelon/

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