YPS

From: Bob Price (rjprice@ucdavis.edu)
Date: Thu Jun 15 2000 - 08:13:27 PDT

  • Next message: Pamela Tom: "Seafood HACCP Implementation Survey Available from New York Sea Grant"

    Pamela Tom and I have been out of the office this past week and missed
    the latest exchange on potential hazards associated with YPS in salt. I
    believe this topic has been beaten to death without any new facts being
    presented.

    Please send all future messages on YPS directly to Pamela Tom or me for
    screening before they are posted on the mailing list. Failure to comply
    with this procedure will result in the sender being banned from posting
    messages to the list.

    Bob





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