Pasteurisation of crab meat.

From: Richard Chivers (richard@fishonline.co.uk)
Date: Wed Jun 14 2000 - 09:05:58 PDT

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    Does anyone have pasteurisation times/temperatures for picked crab meat. I am currently working on a minimum of 75C core temperature for 2 mins but I would like some evidence if anyone knows where of it.

    Thanks all.

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