A Job with FAO

From: James, David (FIIU) (David.James@fao.org)
Date: Tue Jun 13 2000 - 01:39:31 PDT

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    AN OPPORTUNITY FOR A SHORT TERM ASSIGNMENT WITH FAO

    The Fish Utilization and Marketing Service of the FAO Fishery Industries
    Division is looking for a fish technologist with above average computer
    skills to assist with the development and construction of the electronic
    knowledge bases that the Service requires to collect and disseminate
    information. The position at FAO Headquarters in Rome is open now and is
    tenable for a period of 11 months. An outline of the requirements is given
    below:

    Under the general supervision of the Chief, Fish Utilization and Marketing
    Service, and relying heavily on inputs from other Fishery Industry Officers
    covering specific technical fields, the incumbent will be responsible for
    the design and development of the electronic technological knowledge bases
    required by the Fish Utilization and Marketing Service.

    Specifically the incumbent will:

    1. Assist with the determination of the requirements for electronic
    knowledge bases in the general field of fish utilization, subdivided into
    quality and safety and fish technology
    2. Design a knowledge base structure to include as a minimum the
    following elements:
            Technology: institute data base, glossary, proximate composition and
    conversion factors.
            Quality and safety: hazard guide, quality criteria, regulations,
    defects and public health safety data.
    3. In cooperation with other officers assemble the knowledge objects
    needed and input them into an accessible and searchable structure
    4. Perform other related duties as assigned.

    For more information please contact:
    David James
    Senior Fishery Industry Officer
    FAO Fisheries Department
    Via delle Terme di Caracalla
    00100 Rome
    ITALY
    TEL: 3906 5705 6490
    FAX: 3906 5705 5188
    e-mail David.James@fao.org
    Please visit our web site at: http://www.fao.org/fi



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