COMPLEX SALT COMPOSITIONS CONTAINING FREE CYANIDE FROM YPS

From: MARIONDEWITTY@aol.com
Date: Sat Jun 10 2000 - 06:58:06 PDT

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    Dear Listers:

    Thank you one and all for your enthusiastic responses to my last question
    concerning the release of free cyanide from "Dendritic " NaCl by ultraviolet
    light. I still need feedback on USDA or FDA studies specifically in the area
    of irradiated food safety where fish have been brine soaked in salt solutions
    containing less than 13 PPM.

    I would also like to read reports on collective populations where YPS smoked
    brined fish are a substantial part of the populations daily diet such as in
    Russia.

    Regards,

    Marion Dewitty
    Wieand Fisheries
    Santiago, Chile

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