Re: farmed fish quality

From: Faye Dong (fdong@fish.washington.edu)
Date: Wed Jun 07 2000 - 14:30:50 PDT

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    Hi Umberto,

    A good reference that came out a few years ago is:

    Haard, N.F. 1992. Control of chemical composition and food quality
    attributes of cultured fish. Food Research International 25: 289-307.

    Best regards,

    Faye
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Faye M. Dong
    University of Washington
    School of Fisheries
    Marine Studies Building, Room 207
    3707 Brooklyn Ave., NE
    Seattle, WA. 98105-6715

    Phone: (206) 543-0603
    Fax: (206) 543-1417
    Campus box: 355680
    E-mail: fdong@fish.washington.edu
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    On Wed, 7 Jun 2000 Nutrizione@GruppoPizzolo.IT wrote:

    > I am looking for a good book on fish flesh quality. What I am interested in
    > is particularly farmed fish flesh quality and the effects of farming
    > procedures (feed composition and management, environment...) on the
    > chemical composition of fish muscle.
    >
    > Any suggestion would really be appreciated.
    >
    > Thank you in advance
    >
    > Dr. Umberto Luzzana
    >
    > A.S.A. s.r.l. - Agridea
    > Servizio Nutrizione
    > Viale del Lavoro, 45
    > 37036 San Martino B.A. (VR)
    > ITALY
    >
    > phone: +39 0458876200 fax: +39 0458876251/250
    > URL: http://www.gruppopizzolo.it
    >
    >

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