Umberto
I am not aware of a single publication that covers what you are seeking,
though there are several publications in scientific journals dealing with
aspects of the subject. A book 'Farmed Fish Quality' S Kestin and P Warris,
editors, is scheduled for publication in October and covers aspects of
cultural practices and quality. More information can be obtained from the
publisher's web site, www.Blacksci.co.uk. Look under forthcoming titles and
search for the names of the editors. Lindsay Laird and Selina Stead of
Aberdeen University are editing a book on salmon farming that will have
chapters on cultural practices and end product quality. It is hoped the book
will be published this year. You can get more information from Lindsay at
l.m.laird@abdn.ac.uk.
Peter Howgate
26 Lavender Row, Stedham, Midhurst, West Sussex GU29 0NS, UK
----- Original Message -----
From: <Nutrizione@GruppoPizzolo.IT>
To: <seafood@ucdavis.edu>
Sent: Wednesday, June 07, 2000 4:23 PM
Subject: farmed fish quality
> I am looking for a good book on fish flesh quality. What I am interested
in
> is particularly farmed fish flesh quality and the effects of farming
> procedures (feed composition and management, environment...) on the
> chemical composition of fish muscle.
>
> Any suggestion would really be appreciated.
>
> Thank you in advance
>
> Dr. Umberto Luzzana
>
> A.S.A. s.r.l. - Agridea
> Servizio Nutrizione
> Viale del Lavoro, 45
> 37036 San Martino B.A. (VR)
> ITALY
>
> phone: +39 0458876200 fax: +39 0458876251/250
> URL: http://www.gruppopizzolo.it
>
>
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