I am looking for a good book on fish flesh quality. What I am interested in
is particularly farmed fish flesh quality and the effects of farming
procedures (feed composition and management, environment...) on the
chemical composition of fish muscle.
Any suggestion would really be appreciated.
Thank you in advance
Dr. Umberto Luzzana
A.S.A. s.r.l. - Agridea
Servizio Nutrizione
Viale del Lavoro, 45
37036 San Martino B.A. (VR)
ITALY
phone: +39 0458876200 fax: +39 0458876251/250
URL: http://www.gruppopizzolo.it
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