farmed fish quality

From: Nutrizione@GruppoPizzolo.IT
Date: Wed Jun 07 2000 - 08:23:38 PDT

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    I am looking for a good book on fish flesh quality. What I am interested in
    is particularly farmed fish flesh quality and the effects of farming
    procedures (feed composition and management, environment...) on the
    chemical composition of fish muscle.

    Any suggestion would really be appreciated.

    Thank you in advance

    Dr. Umberto Luzzana

    A.S.A. s.r.l. - Agridea
    Servizio Nutrizione
    Viale del Lavoro, 45
    37036 San Martino B.A. (VR)
    ITALY

    phone: +39 0458876200 fax: +39 0458876251/250
    URL: http://www.gruppopizzolo.it



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