RE: Sulfite detection methodology requested

From: Don Schaffner (schaffner@AESOP.RUTGERS.EDU)
Date: Tue Jun 06 2000 - 08:47:18 PDT

Next message: Nutrizione@GruppoPizzolo.IT: "farmed fish quality"

Previous message: Pamela Tom: "Interstate Molluscan Shellfish Dealers Certificate - FDA Seeks Public Comments"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

> -----Original Message-----
> From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
Behalf Of yenchit
> Sent: Saturday, June 03, 2000 5:46 AM
>
> I'm looking for methodology of sulfite detection in seafood both
qualitative method
> and quantitative method especially used by government authorities in other
countries.
> Is it possible to detect by paper stripe?

I recently answered a question on the Mad Sci website related to this topic:

http://www.madsci.org/posts/archives/959862579.Ch.r.html

My response sites two references that the FDA training manual suggests for
sulfites in *fruits* (not seafood) but it might give you a good starting
point. Another message from Al Bushway discusses paper strips.

By the way, http://www.MadSci.org is an excellent website for kids to learn
about science!

Next message: Nutrizione@GruppoPizzolo.IT: "farmed fish quality"
Previous message: Pamela Tom: "Interstate Molluscan Shellfish Dealers Certificate - FDA Seeks Public Comments"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Tue Jun 06 2000 - 08:55:40 PDT