Re: (no subject)

From: Andrew Strak (abstrak@accesswave.ca)
Date: Wed May 31 2000 - 16:43:58 PDT


Mike,
You can find that data at:

http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl

Andrew Strak

Finfish, pollock, walleye, raw
Scientific Name: Theragra chalcogramma (Pallas)
NDB No: 15066 Nutrient Units Value per
      100 grams of
      edible portion Sample
      Count Std.
      Error
      Proximates
      Water g 81.560 7 0.431
      Energy kcal 81.000 0
      Energy kj 339.000 0
      Protein g 17.180 6 0.461
      Total lipid (fat) g 0.800 11 0.030
      Carbohydrate, by difference g 0.000 0
      Fiber, total dietary g 0.000 0
      Ash g 1.210 6 0.104
      Minerals
      Calcium, Ca mg 5.000 3 0.346
      Iron, Fe mg 0.230 11 0.030
      Magnesium, Mg mg 57.000 0
      Phosphorus, P mg 376.000 0
      Potassium, K mg 326.000 11 21.200
      Sodium, Na mg 99.000 11 6.100
      Zinc, Zn mg 0.440 48 0.018
      Copper, Cu mg 0.043 49 0.005
      Manganese, Mn mg 0.015 0
      Selenium, Se mcg 21.900 11 1.806
      Vitamins
      Vitamin C, ascorbic acid mg 0.000 0
      Thiamin mg 0.065 11 0.003
      Riboflavin mg 0.058 11 0.005
      Niacin mg 1.290 11 0.070
      Pantothenic acid mg 0.140 2 0.040
      Vitamin B-6 mg 0.060 4 0.016
      Folate mcg 3.100 2 0.400
      Vitamin B-12 mcg 3.100 11 0.360
      Vitamin A, IU IU 66.000 2 26.000
      Vitamin A, RE mcg_RE 20.000 0
      Vitamin E mg_ATE 0.200 0
      Lipids
      Fatty acids, saturated g 0.164 0
      4:0 g 0.000 0
      6:0 g 0.000 0
      8:0 g 0.000 0
      10:0 g 0.000 0
      12:0 g 0.000 0
      14:0 g 0.008 11
      16:0 g 0.123 11
      18:0 g 0.028 11
      Fatty acids, monounsaturated g 0.125 0
      16:1 g 0.011 11
      18:1 g 0.092 11
      20:1 g 0.018 11
      22:1 g 0.004 11
      Fatty acids, polyunsaturated g 0.412 0
      18:2 g 0.009 11
      18:3 g 0.004 11
      18:4 g 0.000 0
      20:4 g 0.011 11
      20:5 g 0.150 11
      22:5 g 0.011 11
      22:6 g 0.222 11
      Cholesterol mg 71.000 11 4.200
      Amino acids
      Tryptophan g 0.192 0
      Threonine g 0.753 0
      Isoleucine g 0.792 0
      Leucine g 1.396 0
      Lysine g 1.578 0
      Methionine g 0.509 0
      Cystine g 0.184 0
      Phenylalanine g 0.671 0
      Tyrosine g 0.580 0
      Valine g 0.885 0
      Arginine g 1.028 0
      Histidine g 0.506 0
      Alanine g 1.039 0
      Aspartic acid g 1.759 0
      Glutamic acid g 2.565 0
      Glycine g 0.825 0
      Proline g 0.608 0
      Serine g 0.701 0

USDA Nutrient Database for Standard Reference, Release 13 (November 1999)

Finfish, cod, Pacific, raw
Scientific Name: Gadus macrocephalus Tilesius
NDB No: 15019 Nutrient Units Value per
      100 grams of
      edible portion Sample
      Count Std.
      Error
      Proximates
      Water g 81.280 237 0.058
      Energy kcal 82.000 0
      Energy kj 343.000 0
      Protein g 17.900 226 0.260
      Total lipid (fat) g 0.630 18 0.031
      Carbohydrate, by difference g 0.000 0
      Fiber, total dietary g 0.000 0
      Ash g 1.200 226 0.007
      Minerals
      Calcium, Ca mg 7.000 1
      Iron, Fe mg 0.260 3 0.024
      Magnesium, Mg mg 24.000 1
      Phosphorus, P mg 174.000 1
      Potassium, K mg 403.000 126 2.102
      Sodium, Na mg 71.000 126 1.109
      Zinc, Zn mg 0.400 60 0.015
      Copper, Cu mg 0.026 61 0.002
      Manganese, Mn mg 0.012 1
      Selenium, Se mcg 36.500 0
      Vitamins
      Vitamin C, ascorbic acid mg 2.900 0
      Thiamin mg 0.022 3 0.003
      Riboflavin mg 0.042 3 0.002
      Niacin mg 2.040 3 0.248
      Pantothenic acid mg 0.140 2 0.040
      Vitamin B-6 mg 0.400 0
      Folate mcg 6.600 0
      Vitamin B-12 mcg 0.900 0
      Vitamin A, IU IU 28.000 1
      Vitamin A, RE mcg_RE 8.000 0
      Vitamin E mg_ATE 0.230 0
      Lipids
      Fatty acids, saturated g 0.081 0
      4:0 g 0.000 0
      6:0 g 0.000 0
      8:0 g 0.000 0
      10:0 g 0.000 0
      12:0 g 0.000 0
      14:0 g 0.003 1
      16:0 g 0.066 1
      18:0 g 0.012 1
      Fatty acids, monounsaturated g 0.082 0
      16:1 g 0.031 1
      18:1 g 0.051 1
      20:1 g 0.000 0
      22:1 g 0.000 0
      Fatty acids, polyunsaturated g 0.244 0
      18:2 g 0.006 1
      18:3 g 0.002 1
      18:4 g 0.000 0
      20:4 g 0.017 1
      20:5 g 0.080 1
      22:5 g 0.004 1
      22:6 g 0.135 1
      Cholesterol mg 37.000 1
      Amino acids
      Tryptophan g 0.200 0
      Threonine g 0.785 0
      Isoleucine g 0.825 0
      Leucine g 1.455 0
      Lysine g 1.644 0
      Methionine g 0.530 0
      Cystine g 0.192 0
      Phenylalanine g 0.699 0
      Tyrosine g 0.604 0
      Valine g 0.922 0
      Arginine g 1.071 0
      Histidine g 0.527 0
      Alanine g 1.083 0
      Aspartic acid g 1.833 0
      Glutamic acid g 2.672 0
      Glycine g 0.859 0
      Proline g 0.633 0
      Serine g 0.730 0

USDA Nutrient Database for Standard Reference, Release 13 (November 1999)
----- Original Message -----
From: "McGee Family" <fishman@trump.net.au>
To: "Seafood Processing LIST" <seafood@ucdavis.edu>
Sent: Wednesday, May 31, 2000 7:42 AM
Subject: (no subject)

> Can anyone tell me where I can find naturally occuring
> phosphorous/phosphate contents of Pollock and Pacific Cod.
> Mike McGee MCGEE P/L Kuril Island, Russia.
>
>
>



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