Campden and Chorleywood Food Research Association has a very informative web site at
http://www.campden.co.uk/ . The scientist to contact with reference to MAP is Dr. Brian Day . Some of the CCFRA publications are available to members only, so membership is a worthwhile investment.
Dr. Robert Stark
Food Processing Program Leader
Agriculture and Agri-Food Canada
Atlantic Food and Horticulture Research Centre
32 Main Street
Kentville, Nova Scotia
Canada
B4N 1J5 Phone 902 679 5504
Fax 902 679 2311
>>> "Robertson & Ross, Associates" <randr@axionet.com> 05/24 4:05 PM >>>
Campden & Chorleywood Food Research Association have some excellent
publications on modified atmosphere packaging including a "Code of Practice
for the Manufacture of Vacuum and Modified Atmosphere Packaged Chilled
Foods with Particular Regard to the Risks of Botulism". They should have a
website now. I have found them to be a very useful source of information.
Rebecca Robertson
___________
Robertson & Ross, Associates
210-13911 Maycrest Way
Richmond, B.C. V6V 2J4
ph: 604-270-4773
fax: 604-270-4748
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