Responding to the message of <FF1056466524D31191F200902760DC5726030C@ASIMAIL01>
from mvangels@alaska-seafood.com:
>
> Hello listers
>
> Does anyone have any information regarding federal and state regulations
> (Alaska) for labeling seafood products with "sell by" dates?
>
> Thanks in advance
>
> Mike Van Gels
> Quality Control Technician
> Alaska Seafood International
> (907) 770-8261
> (907) 770-8376 fax
SEE MY PAPER WHICH IS A CURRENT REVIEW OF ALL REGULATIONS REGARDING OPEN DATE
GO TO WWW.TRFIC.UMN.EDU
CLICK ON WORKING PAPERS
DOWLOAD PDF FILE FOR PAPER 99-1
Dr Ted Labuza tplabuza@tc.umn.edu
Prof. of Food Science Dept. of Food Science & Nutrition 136 ABLMS U of Minn St
Paul, MN 55108 Voice 612-624-9701 Fax 612-625-5272 home fax 651-483-3302
cellemail 6126697885@mobile.att.net
http://fscn.che.umn.edu/Ted_Labuza/tpl.html
"SURFING THE WAVES OF CYBERSPACE"
___
|กก|
| \|
|__| "The attitude of an engineer must be different than
| that of a mathematician. The engineer is concerned with
---|---- truth, not mere consistency." Biot
/ \
|___/__/\_____/
\ /\ /\ /\/\/\
\ /\ / \/ \ /\/
"Before I came here I was confused about this subject. Having listened to your
lecture I am still confused But on a higher level."- E. Fermi
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