Improving the quality of canned seafood products

From: Sebastian Gutierrez (SGUTIERR@fundch.cl)
Date: Mon May 22 2000 - 14:26:14 PDT

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    Dear Listers,

    I am looking for information about the ways that we could improve the quality of canned
    fish (chunks, flaked / grated, fillets). I know that there is some research on tuna an
    salmon (using soy protein and other ingredients). Our targets are: yield, texture, color
    and flavor.

    I would appreciate if someone could help me on this.

    Regards,

    _________________________________
    Sebastian Gutierrez D.
    Project Manager
    FUNDACION CHILE
    email : sgutierr@fundch.cl
    Tel (56)(2) 2400307
    Fax (56)(2) 2419394

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