Re: YPS

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Mon May 15 2000 - 09:46:55 PDT

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    Hi Marion,

    Based on your inquiry (below), I contacted Mr. Dave Merriweather, Director
    of Quality Assurance and Technical Service - CARGILL SALT. Mr.
    Merriweather indicates that his company has a couple of different products
    which may suit your processing needs.

    You may contact him via the Cargill Salt general information line,
    1-800-CARGILL (227-4455) or via e-mail Dave_Merriweather@cargill.com

    Mr. Merriweather is not subscribed to the seafood listserv, but is aware
    that his e-mail address will be posted here for you and any other seafood
    subscribers to follow-up on.

    Pamela Tom, UC Davis - Sea Grant Extension Program

    On Mon, 15 May 2000 MARIONDEWITTY@aol.com wrote:

    > Dear Listers:
    >
    > I am looking for a producer/supplier of commercial chemical salt (not sea
    > salt) that uses no YPS in their process of extraction or as an anti caking
    > agent. I will need several metric tons for testing.
    >
    > Regards,
    >
    > Marion Dewitty
    > Wieand Fisheries
    > Santiago, Chile



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