On Mon, 8 May 2000, Paul G. Taylor wrote:
> Let's get this back to being a seafood listserver.
>
> Paul
I've been waiting a LONG while to post this message...
I now have Bob's concurrence to SUGGEST that people (insisting on
continuing the discourse on YPS, dendritic salt, and other esoteric food
chemistry issues) SUBSCRIBE to a FOOD CHEMISTRY LISTSERV.
Chemistry Information from the Center for Food Safety and Applied
Nutrition and FDA is located at:
http://vm.cfsan.fda.gov/~dms/chemist.html
The last menu item, Chemistry Listservs Subscription Form, at the above
site links to ELEVEN CHEMISTRY LISTSERVS at:
http://vm.cfsan.fda.gov/~dms/chemsub.html
Pamela Tom, (Seafood List co-owner with Robert Price)
University of California, Sea Grant Extension Program
This archive was generated by hypermail 2b29 : Mon May 08 2000 - 10:29:14 PDT