Re: Posting messages on the HACCP Mailing List Reminder

From: Paul G. Taylor (pault@everfoodingr.com)
Date: Mon Apr 24 2000 - 14:00:44 PDT

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Andrew:
I still believe that if we are professionals we should not be afraid to
speak our minds. I compliment Marion for finally giving his information.
If we are uneasy with our response, then I have to ask why the uneasiness?

This is getting away from our subject of seafood, but I guess that it is
necessary to air it out!

Paul

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